Traditional drink made from natural ingredients are processed bark of Caesalpinia Sappan often called Secang mixed with ginger, and kapulogo. This red beverage has merit as a beverage warmers body, suitable in Nganjuk drunk when the wind blew hard. The Syrup Drinks was once popular among the aristocracy. Secang Beverage now mostly found in the form of syrup in some Nganjuk areas. This product is made by: Mrs. Muryati at Letnan Sudibyo street Nganjuk.
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